Flavours & Ingredients
Victoria Made is happy to hold the highest Food Standards Agency rating of 5.
I use high quality ingredients, from Valrhona chocolate, good quality vanilla pods, cow and goats butter, to duck eggs rather than chicken for exceptional flavour.
Every element of your order is handmade apart from the fondant covering, from the fruit compote fillings to the buttery citrus curds.
I use Swiss Carma Massa fondant, which is excellent quality and performs well in terms of covering and taste.Unless otherwise requested I use a ganache made with Valrhona chocolate under the fondant for a firmer finish, especially in warmer weather and traditional marzipan for the fruit cakes. Buttercream layers can be traditional recipe, Italian or Swiss meringue. It’s important to me that I avoid artificial products in my diet and I uphold this philosophy in my baking for you. I do use a certain amount of additives such as good quality edible colours, however these are generally used on decorative parts of the cake only.
Allergy and intolerance
All information required by law is available so please do ask if you have any questions regarding ingredients.
Following are a selection of my most popular flavours
but I can make to request if there is something you have in mind.
YUZU & WHITE CHOCOLATE
White chocolate sponge with yuzu and jasmine italian meringue b/c.
MATCHA & RASPBERRY
Delicate matcha sponge with raspberry compote and raspberry italian meringue b/c.
ALMOND & CLEMENTINE
Almond sponge with clementine and clementine italian meringue b/c.
VANILLA BEAN & RASPBERRY
Classic vanilla sponge with a raspberry compote filling and vanilla bean italian meringue b/c.
Classic lemon sponge with lemon curd filling and Limoncello italian meringue b/c.
LIME & CHOCOLATE
Lime sponge and curd with whipped dark chocolate ganache.
ORANGE, STAR ANISE & CARDAMOM
Orange, cardamon and star anise sponge with almond praline italian meringue b/c.
PISTACHIO, RASPBERRY & ROSE
Fragrant pistachio sponge with raspberry compote and rose italian meringue b/c.
COCONUT & LIME
Toasted coconut sponge with lime curd and vanilla/coconut italian meringue b/c.
Delicate coffee sponge with dark chocolate ganache filling and light coffee and vanilla or hazelnut praline italian meringue b/c.
VALRHONA DARK CHOCOLATE
Very rich and moist can stand alone or with salted caramel/praline/fruit… with italian meringue b/c
RICH 'MARMALADE VODKA" FRUIT CAKE
Rich fruit cake with Chase Distillery Marmalade Vodka. A lighter version is also available upon request.
This can be any combinations of coconut, pecan, apricot, cranberry, walnut, orange and walnut.