Victoria Made
Luxury wedding cake design

Flavours & Ingredients

Wedding cake flavours


 

Flavours & Ingredients


Victoria Made is happy to hold the highest Food Standards Agency rating of 5.

I use high quality ingredients, from Valrhona chocolate, good quality vanilla pods, cow and goats butter, to duck eggs rather than chicken for exceptional flavour. I hand make everything apart from the fondant covering, from the fruit compote fillings to the buttery citrus curds.
I use Carma Massa fondant, which is excellent quality and performs well in terms of covering and taste.

Please scroll down for flavours menu

 

Allergy and intolerance

All information required by law is available so please do ask if you have any questions regarding ingredients.

Making Cakes


Covering the cake

Unless otherwise requested I use a ganache made with Valrhona chocolate (instead of buttercream/marzipan) under the fondant for a firmer finish, especially in warmer weather and traditional marzipan for the fruit cakes. Buttercream layers can be traditional recipe, Italian or Swiss meringue.

My baking

It’s important to me that I avoid artificial products in my diet and I uphold this philosophy in my baking for you. I do use a certain amount of additives such as good quality edible colours, however these are generally used on decorative parts of the cake only.

 

 

 

Flavours


Following are a selection of my most popular flavours
but I can make to request if there is something you have in mind.

CASSIS & VANILLA BEAN
Vanilla sponge with blackcurrant and Cassis filling and vanilla buttercream.

LEMON & LAVENDER
Delicate lavender sponge with lemon curd filling and lemon buttercream.

ALMOND & BLACKBERRY
Almond sponge with blackberry compote filling and vanilla buttercream.

VANILLA BEAN & RASPBERRY
Classic vanilla sponge with a raspberry compote filling and vanilla buttercream.

ITALIAN LEMON
Lemon sponge with lemon curd filling and vanilla buttercream.

LEMON, LIME & CHOCOLATE
Lemon and lime sponge and curd with chocolate ganache filling.

ORANGE & CARDAMON
Orange and cardamon sponge with orange curd and vanilla buttercream.

FRAMBOISE & ROSE
Vanilla sponge with raspberry/framboise compote filling and a delicate vanilla rose buttercream.

COCONUT & LIME
Coconut sponge with lime curd and vanilla/coconut buttercream.

MOCHA
Delicate coffee sponge with dark chocolate ganache filling and light coffee and vanilla buttercream.

VALRHONA DARK CHOCOLATE
Very rich and moist can stand alone or with a buttercream filling.

RICH 'MARMALADE VODKA" FRUIT CAKE
Rich fruit cake with Chase Distillery Marmalade Vodka. A lighter version is also available upon request.

CARROT CAKE
This can be any combinations of coconut, pecan, apricot, cranberry, walnut, orange and walnut.